Our Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. This is a seasonal flavor and offered for a limited time through January or while they last.
Mexican Cocoa Includes: Vanilla-Infused Organic NonGMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)
Suggested Spirits: Repasado or Anejo Tequila, Vodka
Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini
Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails!
For a mocktail, you simply infuse with hot water instead of liquor and follow the recipe.
Making the perfect Christmas gift, host, or teacher appreciation gift, or gearing up for your next holiday party, the Cocktail Infusions are a huge hit!
Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor or you can click here.
Each jar makes up to 20 cocktails if you infuse it twice.